This exquisite dry rub begins with a generous base of sweet brown sugar, ensuring a beautifully caramelized and crispy crust
when applied to meat. This sweetness is perfectly balanced by the coarse, fundamental flavor of salt, which acts as a primary seasoning and moisture tenderizer.
The rub is deeply colored and aromatic, courtesy of vibrant paprika
and a complex blend of warming spices. A punch of savory garlic
rounds out the profile, adding an essential layer of aromatic depth.
