Heat Rating: 6 - Since 1990, this Classic sauce has warmed the hearts of rib connoisseurs worldwide. Having won world championship rib competitions, as well as a host of local and regional titles and awards, this recipe harkens to our beginning days in barbecue. With the heartiness of its smoky Worcestershire and vinegar base, this basting sauce will open the doors of barbecue to the novice and endear itself to the “Old School” barbecue master's as well. Always a winner you can count on.
