Heat Rating 5 - Caribbean flavor and heat! Try on chicken, seafood, beef, and pork. Fry, bake, broil, and grill with this flavorful sauce. Check out the bottle for a Caribbean Basting Sauce, Caribbean Chili, and Trinidad Fish Marinade recipes.
This sauce is A National Fiery Food Show WINNER in 1991, 1992, 1993, and in 1994
