Heat Rating 5 - Is really versatile and adds a Jamaican kick to chicken, lamb, pork, fish and vegetable dishes. Simply rub a small amount - 1 oz jerk seasoning: 2.2 lbs / 1 kg - into your meat or fish, for best results marinate overnight to absorb the spicy flavor and then cook until done on your barbecue or in your oven.
Ingredients: Scallions, Scotch Bonnet Peppers, Salt, Black Pepper, Allspice, Nutmeg, Citric Acid, Sugar, and Thyme.
