Heat Rating 5 - Has been formulated from our Jerk Seasoning as a wet rub/marinade that can be used when time is short and you need your flavor to penetrate your meats fast. Apply in a similar proportion to our Jerk Seasoning ( 1 oz Jerk Marinade : 2.2 lbs / 1 kg Meat) and allow to marinate for minimum half hour before cooking.
Ingredients: Water, Scallion, Scotch Bonnet Peppers, Salt, Sugar, Black Pepper, Allspice, Nutmeg, Citric Acid, and Thyme
